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How to make Pancakes Fluffy Pancake most popular Recipe 2022

How to make Pancakes Fluffy Pancake most popular Recipe 2022

How to make Pancakes Fluffy Pancake most popular Recipe 2022

A pancake is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. It is a type of batter bread.

Do you want to know how to make the best pancakes? I share the best recipe, my tricks for fluffy pancakes, and more step by step in this post.

I have been sharing this recipe for years on my blog, on social networks, on YouTube, and in my books, and I can assure you that you will love these pancakes.

With this recipe for homemade pancakes, you will not leave anyone disappointed.

MY LATEST VIDEOS HOMEMADE PANCAKES

If you wonder if it is worth making pancakes at home instead of buying them already made, you will imagine that my answer will be that homemade pancakes with this recipe will be better. Not only with flavour but also with a spongy texture on the inside and soft on the outside.

The best thing about homemade pancakes is that you can make them in a few minutes, and they will be devoured quickly.

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HOW TO MAKE FLUFFY PANCAKES

A good cake is soft and fluffy, right? The secret to making fluffy pancakes is the royal yeast (baking powder) that must be active/fresh.

Most of us have royal (baking powder) in our pantries, but beware that it is essential to remember that its “growing” properties begin to diminish rapidly after nine months of being opened.

That is, its ability to “rise” pancake batter and help it rise in volume quickly reduces or will cease to work. And some good pancakes need all the power to increase in volume!

Without a doubt, omitting this ingredient is to blame for pancakes not being fluffy and coming out flat.

A simple trick is to write the opening date in pen on your bag or package, so you don’t have to remember when it was first opened.

If your royal yeast (baking powder) is still in a sealed package but has expired, it will not provide optimal fluffy pancakes growth.

HOW TO MAKE PANCAKES

Some people prefer to make pancakes in a large pan, and others in a rectangular electric griddle.

It does not matter what you use, but make sure it is non-stick or Teflon. Even adding butter or oil to the top and aluminium pan won’t work for chocolate pancakes.

I tell you, this is how the best pancakes are made:

  1. Mix the flour, royal yeast (baking powder), sugar, and salt in a large bowl. Make a hole in the middle.
  2. In the hole, add the milk, egg, and butter. Mix well until the dough is uniform and with few lumps.
  3. In a griddle or large skillet over medium heat, put a tablespoon of batter or ¼ cup for each pancake. Please wait until the bubbles appear to turn it over. Remove them from the pan to a plate once they are toasted on the other side.

Want to see how the perfect pancake batter is formed? Look at this video! 

The video was recorded in English, but you can click on the CC to see the subtitles in 🇪🇸 Spanish.

PANCAKES INGREDIENTS

The ingredients for these pancakes are essential, and you probably already have them. You’ll need:

  • Flour
  • Baking powder/royal yeast
  • Salt
  • Sugar (optional)
  • Milk
  • Egg
  • Butter

WHAT FLOUR IS USED TO MAKE PANCAKES?

To make pancakes at home, you will need wheat flour. Wheat flour makes pancakes delicious and fluffy.

If you ask my grandmother, she will tell you that cakes, scones, and pancakes made from wheat flour are better than alternative flours. So, if you don’t have a gluten allergy, these pancakes are much better and more authentic than other recipes that use oats, for example.

GLUTEN-FREE PANCAKES RECIPE

If you want to make these pancakes gluten-free, you will need a gluten-free flour mix for pastries. Today, it is easy to find in many supermarkets. I am not suggesting that you use rice flour for this recipe. It will not work. 

I share my gluten-free pancake recipe with all the measurements in this post.

SYRUP FOR PANCAKES

Should I add syrup to these pancakes? Well, while a bit of maple syrup constantly improves pancakes, you can also use honey.

In this blog, I share how to make pancake syrup, and I also have a recipe for Strawberry Syrup and another for Blueberry Syrup.

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OTHER HOMEMADE PANCAKE RECIPES

In this blog, you will find other recipes for homemade pancakes. You can find them here. Other popular recipes are:

  • American pancakes
  • Christmas pancakes
  • Cinnabon Cinnamon Pancakes

perfect pancakes

Laura FuentesThis recipe for American pancakes is authentic because they are fluffy and easy to make. They will become your favourite recipe.

PREP5 min

COOKING10 min

PORTIONS12 pancakes

INGREDIENTS 

  • 1 ½ cups (190g) all-purpose flour
  • 3 ½ teaspoons (16 g) baking powder/royal yeast
  • ½ teaspoon (2g) salt
  • One tablespoon (10g) sugar
  • One ¼ cup (295 ml) and milk
  • One large egg
  • Three tablespoons (40g) butter, melted

STEP BY STEP ELABORATION 

  • Sift together the flour, baking powder, salt, and sugar in a large bowl.
  • Make a hole in the middle and pour in the milk, egg and melted butter. Mix with a fork until smooth, and there are no lumps.
  • Heat a griddle or large skillet over medium-high heat. Spoon ¼ cup (60 mL) of batter for each pancake. Cook the pancakes for two minutes and wait for bubbles to form before turning them over. Brown them on the other side and put them on a plate.
  • Serve them with butter and maple syrup.

GRADES

100% whole wheat – add one teaspoon of baking powder + 1 tablespoon of milk. 50% whole grain – add ½ teaspoon of baking powder. 55g ground flax – remove 55g flour + ½ tsp baking powder. Add one mashed banana – no change. Add up to 225g of blueberries or walnuts – no change.

NUTRITION

Serving: 2 pancakesCalories: 208 kcalCarbohydrates : 31gProtein : 6gFat : 7gSaturated Fat : 4gCholesterol : 48mgSodium : 234mgFiber : 1gSugar : 5g

What are 3 different types of pancakes?

If you want to diverge from the standard English pancake recipe, take your pick from the different types of pancakes around the world below.

  • French Crêpes. …
  • American-Style Pancakes. …
  • Scotch Pancakes. …
  • Indonesian Serabi. …
  • Russian Blinis. …
  • Moroccan Msemen. …
  • Danish Aebleskiver. …
  • Irish Boxty.
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Are pancakes healthy?

Are Pancakes Healthy? When you make them with wholesome ingredients, pancakes can be a healthy breakfast option. These healthy pancakes are made with whole wheat flour, which has fiber to keep you full. They won’t spike your blood sugar the way that pancakes made from all-purpose flour might.

What is the secret to pancakes?

IT’S ALL ABOUT THE EGGS! The number one secret to getting fluffy, thick pancakes every time is to SEPARATE the egg yolks from the egg whites. Put the egg YOLKS in the bowl with the wet ingredients like normal. And then, in a separate bowl beat the egg WHITES all by themselves for about 3 minutes on medium speed

What are pancakes called in England?

In this case, the US and the UK used to use the same words, and it was the British who diverged: Americans have said “flapjack” since Colonial times, and the word used to refer to flat cakes, much like pancakes, in the UK as well.

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Last update on 2022-04-20 / Affiliate links / Images from Amazon Product Advertising API

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