Skip to content
Home » Cast Iron Skillet pros and cons of an old tool that has become fashionable 2022

Cast Iron Skillet pros and cons of an old tool that has become fashionable 2022

Cast Iron Skillet pros and cons of an old tool that has become fashionable 2022

Cast Iron Skillet pros and cons of an old tool that has become fashionable 2022

Iron pans are cooking what vinyl records are to music: they gave up thinking there was something better, only to discover that we had already found the perfect material.

The cast-iron pans that we find on the market today are very similar to those that began to be manufactured at the end of the 19th century: indestructible pans that, to this day, are still sold (not always cheap) on the antique market. ; and not as decoration, but to continue cooking.

And it is that iron pans, if cared for correctly, improve over the years, becoming the definitive kitchen tool, in which you can do (almost) everything.

Now, we are talking about pans that are not for all audiences. It is a tool that can be frustrating when you first start using it, as it requires special care and a lot of patience, and it can be a nuisance if, from the beginning, it is not treated correctly. That is why, before launching to buy one, you should know all its pros and, above all, its cons.

SaleBestseller No. 1
Lodge L8SK3 10-1/4-Inch Pre-Seasoned Skillet
  • One Lodge Pre-Seasoned 10.25 Inch Cast Iron...
  • Unparalleled heat retention and even heating
  • Pre-seasoned with 100% natural vegetable oil
  • Use to sear, sauté, bake, broil, braise, fry, or...
  • Use in the oven, on the stove, on the grill, or...
SaleBestseller No. 2
Utopia Kitchen 12.5 Inch Pre-Seasoned Cast iron Skillet - Frying...
  • These 12.5 inches skillet pan are suitable for...
  • Hand wash before first use and dry immediately;...
  • Iron deficiency is fairly common worldwide...
  • Its superior heat retention will keep your mouth...
  • Allow cast iron skillet to cool completely before...
SaleBestseller No. 3
Utopia Kitchen Pre-Seasoned Cast Iron Skillet Set 3-Piece - 6...
  • CAST IRON PAN SET - The bundle of three includes...
  • SEASONING GUIDE – Our skillets are pre-seasoned...
  • EVEN HEAT DISTRIBUTION – Our premium quality...
  • VERSATILE USAGE – The skillet pans are highly...
  • CARE INSTRUCTIONS – Cool the skillets completely...
Bestseller No. 4
Amazon Basics Pre-Seasoned Cast Iron Skillet, 15-Inch
  • Pre-seasoned cast iron skillet with flared side...
  • Cast iron for even heat distribution and...
  • Always use hot-pads, oven mitts, or potholders...
  • Dimensions: 15-inch diameter
SaleBestseller No. 5
Victoria Cast-Iron Skillet, Pre-Seasoned Cast-Iron Frying Pan...
  • CAST-IRON COOKING: Our high-quality cast-iron pan...
  • MADE FOR GREAT MEALS: Our Cast-Iron Skillet was...
  • EASY TO USE: Give your cooking an upgrade by using...
  • VERSATILE PAN: Our Cast-Iron Skillet is made with...
  • FROM STOVE TO TABLE: Victoria has manufactured...
Bestseller No. 6
Utopia Kitchen 12 inch Pre-Seasoned Cast Iron Skillet With Lid -...
  • CAST IRON PAN – The Cast Iron Grill Pan comes...
  • EVEN HEAT DISTRIBUTION – Our premium quality...
  • VERSATILE USAGE – The skillet pans are highly...
  • SEASONING GUIDE – Our skillets are pre-seasoned...
  • CARE INSTRUCTIONS – Cool the skillets completely...
SaleBestseller No. 7
Lodge Wildlife Series-6.5" Cast Iron Skillet with Wolf Scene,...
  • LODGE WILDLIFE SERIES: Each unique piece in our...
  • SEASONED COOKWARE. A good seasoning makes all the...
  • MADE IN THE USA. Lodge has been making cast iron...
  • MAKE EVERY MEAL A MEMORY. Lodge knows that cooking...
  • FAMILY-OWNED. Lodge is more than just a business;...
SaleBestseller No. 8
Mueller Pre-Seasoned Heavy-Duty Healthy Cast Iron Skillet...
  • ALL NATURAL – Simple. Uncomplicated. Natural....
  • IMPRESSIVE HEAT – Our cast iron skillets are...
  • TRUE VERSATILITY – This 10 inch cast iron...
  • EASY TO HANDLE – Mueller’s frying pan features...
  • SUPERIOR QUALITY WITH MUELLER – We are here to...
SaleBestseller No. 9
Lodge Cast Iron Dual Handle Pan, 12 inch,Black
  • With ample cooking surface and an ergonomic...
  • Brutally tough for decades of cooking, Lodge Cast...
  • A good seasoning makes all the difference. Lodge...
  • Lodge Cast Iron skillets are considered an...
  • Suitable for use on all heat sources Oven, Gas or...
Bestseller No. 10
AmazonCommercial Enameled Cast Iron Skillet, 10-Inch, Red
  • Heavy-duty cast iron: heats slowly and evenly and...
  • Enamel finish: the enameled cookware won't react...
  • Handles and spouts: includes a long handle and an...
  • Use and care: suitable for all cooking surfaces;...
  • Warranty: backed by an AmazonCommercial 1-year...

What is an iron skillet for?

Cast iron pans are the perfect tool for frying, sautéing, and grilling foods. Most models also have iron handles, so they can be put in the oven, a possibility that opens up endless possibilities.

Iron pans are virtually indestructible and, if treated right, will get better with age.

Iron is a very dense material, which means that it takes time to heat up, but it reaches higher temperatures and retains them better: this is ideal, for example, for grilling meat or fish, as it gives a more crisp and uniform browning. It is also beneficial for frying, as high temperatures are better maintained, even when cooking many foods simultaneously. In addition, it can be used on any fire: be it gas, induction, or ceramic hob.

To cook correctly with these pans, we will have to change the chip a little concerning the power of the fire. In general, if we heat the pan at maximum power, the final temperature will be too high for many preparations, and, as it takes time to heat up, the heat can catch us off guard. But it’s a matter of getting used to.

Another great advantage of these pans is that they are relatively cheap, especially considering that they last forever. And it is not a literary device: there are pans from the last century that continue to work even better than when they left the factory, and they will continue to do so unless you throw them into a volcano. Many models are made from a single piece of metal, with no joints or rivets to wear out. They are practically indestructible and, what is better, the more these pans are used, the more resistant the nonstick layer formed in them.

The three disadvantages of iron pans

Although iron pans are handy, they have a few disadvantages that we must weigh before purchasing one.

They require constant care.

The first, and the one that can put more people behind, is that it requires constant care to create and maintain what is known in the Anglo-Saxon world as seasoning: a layer of fat (not dirt) that allows food not to stick.

Creating this layer is not an easy thing. When we use our pan for the first time, we will have to heat oil in the fire or the oven until the surface is completely black –a process that we explain in detail in this article on cleaning and caring for iron pans–, but the pan will not be nonstick Even after many uses.

Iron, pressure or slow cooker: advantages and disadvantages (and which one to use for each type of stew)

As J. Kenji López-Alt, renowned food journalist and staunch supporter of iron skillets, explains in Serious Eats: “When fat is heated in the presence of metal and oxygen, it polymerizes. Or, to put it more simply, it forms a solid, plastic-like substance that coats the pan. The more times the oil is reheated in a pan, the thicker this coating becomes and the better the nonstick properties of the pan.”

Cast Iron Skillet pros and cons of an old tool that has become fashionable 2022

This layer is necessary for the pan to be handy, and it can deteriorate if we do not treat the pan well after each use, cleaning it without using abrasive scouring pads and with little soap to dry it immediately (otherwise it will rust) and cover it again with a thin layer of oil.

The good news is that if you do it wrong, you can thoroughly clean the pan and repeat the whole process, but the pan isn’t handy if you’re not careful with it after each cook.

If all this is too tedious for you, these pans are not for you.

For the iron pans to work correctly, they must be completely black.

They cannot be used on smaller fires.

Another disadvantage is that iron, although it retains heat well, is not a good conductor: if we use large pans on small fires, it will not heat properly, something that we must consider before buying anything.

It is a bit of a nuisance, especially on domestic gas stoves, which usually have a smaller heating surface, and where it is almost impossible to use the larger models.

Acidic foods cannot be cooked.

More acidic foods take on the taste and color of iron, fouling these and, worse, leaving an unpleasant metallic taste.

Until you have good seasoning, it is better not to cook recipes such as tomato sauce or marinade, which have a high proportion of acidic foods.

In the first months, until a good layer is created, it is also not recommended to make stews that contain water, as this can be loaded, and you will have to start the whole process from the beginning. Once the layer is strong enough, these pans can be used to make, for example, rice dishes or stews.

The Le Creuset model, on the left, is charming, but it does not go below 100 euros.

what pan do I need

Once you learn how to use a cast-iron skillet correctly, you won’t want to use anything else to grill or stir fry. And the good news is that you don’t have to spend a fortune to buy one.

Even the models of the best brands are not particularly expensive. And there’s not much to choose from either.

Follow us on Flipboard to discover new recipes, nutrition and gastronomy news, and our magazines full of ideas and recipes for everyone.

FOLLOW DIRECTO AL PALADAR ON FLIPBOARD

The two most reputable brands of iron pans are distributed in Spain: the American Lodge and the French De Buyer. There are also other lesser-known brands, cheaper but of poorer quality. Considering that the best models are usually around 30 euros, we recommend sticking to these two reputable houses.

Various brands, such as Le Creuset and Lodge itself, also make enameled cast iron skillets, which are prettier but not more helpful. In the end, you’re paying twice as much for an instrument that does the same thing, so unless you want to make a lovely wedding gift, it doesn’t make much sense to spend.

Lodge: the quintessential American skillet

The Lodge brand is the absolute leader in iron pans in the United States and wins all the product reviews on Anglo-Saxon pages.

Founded in 1896, the company continues to manufacture all of its products in the state of Tennessee. It was the only company that continued to manufacture this type of pan. At the same time, the rest of its competitors switched to Teflon and aluminum, and, today, it continues to offer perfect quality pans.

Today, their most classic pan is made in one piece and comes with a pre-seasoning treatment that supposedly saves you from the entire initial ritual of creating the layer of nonstick fat. Despite this, we recommend that you carry out the entire process from the beginning.

For the rest, you have to choose your favorite size, taking into account the burners on which you are going to use it: the price ranges from 27 euros for the smallest pan (23 cm) to 116.90 for the largest ( 38.1cm), a model that practically cannot be used in any domestic kitchen.

Lodge 26.04 cm/10.25 inches – – Round skillet in pre-seasoned cast iron

Today on Amazon for €39.90

De Buyer: the most famous frying pan in France

De Buyer is the equivalent of Lodge in France: a company that started making pans in 1830 and stayed true to iron while other brands switched to new materials.

Their pans are more easily found in Spain than the Lodge ones, and, although they are made of the same material, their finish is not the same. The De Buyer pans are somewhat lighter (although they are still quite heavy), and the handle is separated from the central part, so a priori, the pan is somewhat less resistant, but, in return, it does not burn. Although the material is as dense as the Lodge, the pan is slightly thinner, so it heats up faster.

The pans are coated with a layer of beeswax “to improve the natural nonstick,” but I have never known what this is for beyond marketing: its pre-curing and care have to be the same. If you don’t take care of it to create a good layer of seasoning, the food will stick.

Its price is very similar to the Lodge pans. The 24 cm model, priced at 31.90 on Amazon, is perfect for most homes.

Choosing a good frying pan is not an easy task and can be very personal, but it is clear that a minimum investment is essential to achieve the best results. But if cast or cast iron survives fashions and modern innovations, it must be for a reason; the so-called “lifelong frying pans” are a safe bet, as long as we take good care of them.

We have seen them in movies and television hundreds of times, always present in western movies, essential in outdoor camping.

They are pans passed down from generation to generation due to their excellent resistance and versatility, but they can also cause frustration. These are the primary care and the most common mistakes to avoid if we want to get the most out of our iron skillet.

What is a cast or cast iron skillet?

They differ from mineral iron pans in their composition and method of preparation. Cast iron pans are formed from an iron-carbon alloy and other minerals, which are given the final shape by industrial casting; they are also known as cast iron pans.

They are usually unique pieces without joints, detachable adhered handles, or more removable or later joined parts. The simplest and most recognizable ones follow the iconic cast iron pan design of American culture. It is widely used in American food restaurants as a mark of authenticity-and they come in different sizes. Also famous is the skillet model, prevalent due to the fame of the Le Creuset range in Europe.

The French house is specialized in a variant of these pans, cast iron with a layer of the vitrified exterior. It gives them added value, is easily identified with the brand, and looks prettier, as well as protecting the product and helping when cooking and cleaning. As for the most basic, the Lodge ones are among the most popular in the United States.

Cast Iron Skillet pros and cons of an old tool that has become fashionable 2022

Cast iron pans are heavy but cook all types of food wonderfully. They can be used over the fire of the gas stove, on a ceramic or induction hob, indoors or outdoors, inside the oven, or hot coals. They heat up quickly, transmit and retain heat very well and withstand high temperatures.

Vegetables, meat, fish, tofu, legumes, bread, tortillas, scrambled eggs, pancakes, sautés, frittatas you can cook practically anything with them, with an exceptional flavor and a professional-quality texture. The problem? They require minimal maintenance to last for years and years without breaking down.

Remember that they are made of pure iron, they do not have any coating on the inside, they are pieces without Teflon or other non-stick substances. The non-stick properties are obtained from the material itself, following a small curing and care step, preventing oxidation.

How can you tell if a cast iron skillet is good?

A real cast iron skillet should be all one piece – no seams and no screwed on handles. Check the pan’s surface. It should look the same as the rest of the pan with no other materials. A raw cast iron pan will have a dull black/dark grey color and be slightly rough to the touch.

Is cooking with a cast iron skillet better? Cast Iron Skillets Heat Evenly

Even heating means that meats brown better and vegetables cook faster without having to constantly manage the heat source or rotate pans in the oven. Cast iron is ideal for frying and baking because it holds and distributes heat so well.

Why are cast iron skillets the best?

The main advantage of cast iron is that it has very high volumetric heat capacity, which means that once it’s hot, it stays hot. This is vitally important when searing meat. To really heat cast iron evenly, place it over a burner and let it preheat for at least 10 minutes or so, rotating it every once in a while.

Do you wash a cast iron skillet?

Contrary to popular belief, you can use a small amount of soap to clean cast iron cookware! Large amounts of soap can strip the seasoning off your pan, but you can easily re-season your pan as needed. … Our cast iron cookware should be washed by hand. A dishwasher will remove the seasoning and likely cause rust.

  • cast iron skillet seasoning
  • best cast iron skillet
  • old cast iron skillet
  • cast iron skillet recipes
  • cast iron skillet walmart
  • cast iron skillet brands
  • lodge cast iron skillet
  • cast iron skillet care

Best Looking electric rice cooker for the home 2022

Best Wok According to Chefs and Cookware Experts 2022

Best Nonstick Frying Pans According to Home Cooks 2022

Epicurious Translucent 11 Menu Ideas, Videos & Cooking Tips 2022

Last update on 2022-04-20 / Affiliate links / Images from Amazon Product Advertising API

Leave a Reply

Your email address will not be published.