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Best Wok According to Chefs and Cookware Experts 2022

Best Wok According to Chefs and Cookware Experts 2022

Best Wok According to Chefs and Cookware Experts 2022

If you still don’t know Chinese cuisine and want to try tasty oriental dishes, you probably wonder: what is the best wok pan on the market? These practical guides will help you find the best model to meet your culinary need. In this way, you will discover new recipes and obtain the best possible results.

Keep in mind that if this is your first wok pan, chances are it won’t be your last either. Also, you don’t just cook with one pan, do you?

Bestseller No. 1
Kenmore Hammond Flat Bottom Carbon Steel Wok, 14-Inch, Black
3,850 Reviews
Kenmore Hammond Flat Bottom Carbon Steel Wok, 14-Inch, Black
  • HAMMOND WOK: a versatile flat-bottom wok perfect...
  • WHAT’S IN THE BOX: 14” Flat Bottom Wok made...
  • NON-TOXIC COOKING: a PTFE and PFOA free non-stick...
  • STOVETOPS: the flat bottom that allows this wok to...
  • KENMORE: A brand that has been trusted throughout...
Bestseller No. 2
kaqinu Carbon Steel Wok Pan, 14 Piece Woks & Stir-Fry Pans Set...
1,261 Reviews
kaqinu Carbon Steel Wok Pan, 14 Piece Woks & Stir-Fry Pans Set...
  • [Wok Set & Cookwares] - KAQINU 14 piece wok pan...
  • [Suitable Size & Versatile Dishes] - With perfect...
  • [Health, Durable & Fast Heat] - Made with...
  • [Some Well-designed Details] - The exquisite...
  • [Customer Service & Maintenance Tips] - For...
SaleBestseller No. 3
Leidawn 12.8' Carbon Steel Wok - 11Pcs Woks and Stir Fry Pans...
1,511 Reviews
Leidawn 12.8" Carbon Steel Wok - 11Pcs Woks and Stir Fry Pans...
  • 【11PCS WOK SET】You not only have quality 12.8...
  • 【SAFETY AND DURABLE WOK】The wok pan has been...
  • 【DIVERSE DAILY COOKING WAYS 】This wok pan is...
  • 【WARM TIPS】Please refer to user manual before...
Bestseller No. 4
Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with...
9,771 Reviews
Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with...
  • Round Bottom Heavy 14 Inch 15 gauge (1.8mm) carbon...
  • Not suitable for flat electric or flat induction...
  • Hand hammered by Chinese professionals in...
  • Steel helper handle will not burn when you stir...
  • Craft Wok - Love Wok! We are a team of...
SaleBestseller No. 5
Eleulife Carbon Steel Wok, 13 Inch Wok Pan with Lid and Spatula,...
680 Reviews
Eleulife Carbon Steel Wok, 13 Inch Wok Pan with Lid and Spatula,...
  • ✅Perfect Size and Various Dishes: The Eleulife...
  • ✅Premium Material and Fast Heating: The wok pan...
  • ✅Non-stick and Healthy Cooking: Compared to...
  • ✅Comfortable Handle and Flat Bottom Design: The...
  • ✅No Pre-seasoned and Excellent Service: Our wok...
Bestseller No. 6
Todlabe Nonstick Wok, 13-Inch Carbon Steel Wok Pan with Lid Woks...
596 Reviews
Todlabe Nonstick Wok, 13-Inch Carbon Steel Wok Pan with Lid Woks...
  • PRE-SEASONED & NONSTICK: Carbon steel is the best...
  • GENUINE TASTE: Our large wok pan reacts quickly to...
  • VERSATILITY: Flat-bottomed wok is better suited...
  • COMFORTABLE HANDLE: The ergonomic design of the...
  • VERTICAL LID: The vertical lid design is more...
SaleBestseller No. 7
Craft Wok Flat Hand Hammered Carbon Steel Pow Wok with Wooden and...
657 Reviews
Craft Wok Flat Hand Hammered Carbon Steel Pow Wok with Wooden and...
  • Flat Bottom Heavy 14 Inch 15 gauge (1.8mm) carbon...
  • Chinese wok pan with flattened bottom: suitable...
  • Hand hammered by Chinese professionals in...
  • Steel helper handle will not burn when you stir...
  • Craft Wok - Love Wok! We are a team of...
SaleBestseller No. 8
YOSUKATA Carbon Steel Wok Pan – 13,5 “ Woks and Stir Fry Pans...
2,916 Reviews
YOSUKATA Carbon Steel Wok Pan – 13,5 “ Woks and Stir Fry Pans...
  • GENUINE TASTE: Discover the rich, authentic...
  • PRE-SEASONED: Our carbon steel wok is pre-seasoned...
  • HIGH-QUALITY MATERIALS: This large wok pan is made...
  • VERSATILITY: In addition to stir-frying, with the...
  • EASY HANDLING and STORAGE: Our steel wok is...
Bestseller No. 9
Wok Pan with Lid, Eleulife 13 Inch Carbon Steel Wok with Spatula,...
299 Reviews
Wok Pan with Lid, Eleulife 13 Inch Carbon Steel Wok with Spatula,...
  • ✅No Need Pre-seasoned and Genuine Taste: The...
  • ✅Nonstick and No Chemical Coating: Compared to...
  • ✅Excellent Material and Even Heating: This woks...
  • ✅Suitable Size and Versatile Dishes: The wok pan...
  • ✅Comfortable Handle and Flat Bottom Design: The...
SaleBestseller No. 10
Bielmeier Wok Pan 12.5', Woks and Stir Fry Pans with lid, Carbon...
3,671 Reviews
Bielmeier Wok Pan 12.5", Woks and Stir Fry Pans with lid, Carbon...
  • Note: This is an iron wok. It is normal to be...
  • What You Get:12.5-inch carbon steel pan, wooden...
  • Easy to use: Carbon steel is a commonly used...
  • It's Durable: These woks are made of carbon steel,...
  • Suitable For All Stoves: The flat base makes sure...

The best wok pans

oneBRA PRIOR – Wok with handle, cast aluminum with…€25.90SEE OFFER ON AMAZON
twoMagefesa Dolomiti – Wok 28cm in vitrified steel…€19.73SEE OFFER ON AMAZON
3Amazon Basics 11-Inch Wok Pan€30.62SEE OFFER ON AMAZON
4Tefal Aroma – Cast aluminum wok, 28 cm,…€45.05SEE OFFER ON AMAZON
5Tefal Natural On – 28 cm Wok Pan with…€36.99SEE OFFER ON AMAZON
6BRA Advanced – Cast aluminum wok with…€30.99SEE OFFER ON AMAZON
7Tefal Daily Cook – 28 cm Wok Pan with…€27.99SEE OFFER ON AMAZON

What is the best wok pan?

Wok pans are an essential tool in Chinese cooking. It is a large, slightly domed pan that gets incredibly hot when lit on a good flame. Intense heat gives Chinese food that indescribable, savory kick known as “wok hay” or “wok hei, the “breath of the wok.”

And in addition to crispy Chinese stir-fries, your oriental wok pan is an excellent tool for frying, steaming, or boiling. You can also prepare pasta in the blink of an eye.

The purchase depends a lot on personal preference and requires some trial and error, but always consider the cooktop you have, how much care and maintenance you want to do, how many times you cook, and what price you are willing to spend.

Here are the best wok pans :

AmazonBasics Wok Pan – Best for fast, even heating


This wok pan is made of thick 304-grade stainless steel with a sturdy 3-ply base and heats quickly and evenly. The interior is coated with a double nonstick layer of Whitford Xylan Plus, PFOA-free, which allows low-fat cooking and prevents food from sticking to the surface so that you can clean it quickly and easily.

The handle is well secured to the frame and keeps your hands at a safe distance from the heat. In addition, it always remains cool to the touch thanks to the silicone coating, which gives a firm and comfortable grip. The wok pan can be used on gas, electric, or induction cookers and can be placed in the oven at a maximum of 175°C.

Main features:

  • The nonstick interior allows for low-fat cooking and is easy to clean.
  • The good-sized handle will keep your hands away from the heat source.
  • It is also a leg to put in the oven.


  • Brand: Amazon Basics
  • Diameter: 28cm

Kitchen Craft Pure Oriental Wok Pan – best value for money


This model is made with extra thick carbon steel for added durability. In addition, it is made with the traditional material used for wok pans. Its characteristic shape with deep sloped sides allows for quick, even, and optimal heat distribution, while the flat base promotes maximum balance and control on the hob.

The Heavy Duty double-layer nonstick coating makes cleanup easy despite cooking at high temperatures.

Main features:

  • This model is made of carbon steel, which is the traditional material for the production of wok pans.
  • Thick steel ensures long life.
  • Thanks to the Eavy Duty nonstick coating, cleaning operations are as simple as possible.


  • Brand: KitchenCraft
  • Diameter: 25cm

Lagostina wok pan


With its “mini” dimensions, this made in Italy wok pan offers a versatile use for preparing various dishes: from cooking vegetables to searing meat and fish. Made of aluminum to facilitate heat diffusion over the entire surface this wok pan is coated with Meteorite Resistium, the cadmium- and lead-free multilayer nonstick that allows optimal cooking without food sticking.

You can also use metal kitchen utensils when cooking with this model. The handles are made of bakelite, which provides a comfortable and secure grip. The piece is developed with Lagospot technology, which allows perfect temperature control. It can be used on gas, electric and radiant halogen glass-ceramic hobs. It is dishwasher safe, and you can leave it in the refrigerator.

Main features:

  • Made of aluminum to favor the distribution of heat throughout the surface.
  • Titanium Element multilayer nonstick coating resists metal utensils and is easy to clean.
  • The temperature indicator warns when the pan is ready to cook.


  • Brand: Lagostine
  • Diameter: 28cm

Lagostina steel wok pan


This wok pan includes a wire basket with legs, perfect for steaming, crisping, and frying foods. It is made of stainless steel and has a double handle with a red silicone section, which will provide you with a secure and non-slip grip.

The model is developed in collaboration with chef Simone Rugiati. It is suitable for all heat sources, including induction.

Main features:

  • Equipped with a double handle to guarantee a secure grip.
  • The non-slip silicone section will prevent it from slipping out of your hands.
  • Developed in collaboration with chef Simone Rugiati


  • Brand: Lagostine
  • Diameter: 28cm

Ballarini granite wok pan


Granite is a resistant nonstick coating with a stone core reinforced with mineral particles for ultra-intensive use. It is multilayered, PFOA-free, and resistant to metal utensils. Its aluminum structure for food use is very thick. The handle is practical and heat-insulating, providing a secure grip and resistance to oven temperatures of up to 160°C.

The pan is equipped with Thermopoint, which helps cooking by improving cooking quality and safety while saving energy. This long-lasting model offers perfect and healthy cooking. In addition, it is dishwasher safe. Its cooking surface is easy to clean.

Main features:

  • The multilayer nonstick coating is reinforced with mineral particles to withstand metal utensils.
  • It can be put in the oven at a maximum temperature of 160°C.
  • The Thermopoint device improves cooking quality and saves energy.


  • Brand: Ballarini
  • Diameter: 28cm

Utopia wok pan


The wok pan undergoes a pre-seasoning phase at the factory, where an oil base is used to allow the polymers to create an initial layer of seasoning. This layer is equal to 10-15 rounds of regular household seasoning.

Its vast dimensions will allow you to prepare a large number of recipes quickly and easily. It can be used on all cooking surfaces, including grills, burners, ovens, gas, campfire, induction, and infrared heater. To clean it, you need to scrub the wok pan with a stiff brush and hot water and dry it well.

Main features:

  • It comes factory cured and with an initial layer of seasoning.
  • It can be used on all cooking surfaces, including induction and infrared heaters.
  • To clean it, just a stiff brush and hot water.


  • Brand: Utopia
  • Diameter: 30.5cm

Ballarini wok pan


Its Cortana coating consists of a triple layer of the nonstick surface. The Thermopoint heat indicator warns that the ideal cooking temperature has been reached, thus saving energy.

The handle is ergonomic and heat-insulating; in this way, you will be protected from any risk of burns. The company carries out continuous controls through prestigious international organizations, such as Neotron (Italy), LGA (Germany), and the Danish Institute (Denmark), to guarantee the absolute food suitability and safety of its nonstick coatings.

Main features:

  • The triple-layer coating is nonstick and easy to clean.
  • The grip is comfortable and secure in any condition of use.
  • Thanks to the unique heat indicator, you can cook with confidence, saving energy.


  • Brand: Ballarini
  • Diameter: 28cm

What to look for in a wok pan?

When choosing your wok pan, in addition to the classic parameters of diameter and size, there are some key factors to consider carefully. Let’s see together which are the most important:

  • Material

When choosing your wok pan, one of the first decisions you will have to make is the type of material you want. Many wok pans are made from aluminum, stainless steel, carbon steel, or cast iron. The fact that it is reinforced with mineral particles can help to increase the resistance of the structure.

Later in this article, we will consider the advantages and disadvantages of the different manufacturing solutions used in the different models on the market.

Flat or round bottom

Traditional wok pans have a curved bottom, but this is a factor that can make the pan challenging to store and incompatible with all-electric and induction hobs.

If you have gas burners and want to use your wok primarily for frying, a curved bottom option may be more suitable.

However, for most modern applications, a flat-bottom option is best.


A good wok pan can offer various delicious healthy foods: from stir fry to tempura to casseroles. In short, such a wok pan is incredibly versatile.

To ensure it is, checks that it has a comfortable and secure grip, that the sides are rounded to withstand different temperatures, and that it possibly comes with a lid included in the box, even better if it is a glass lid.

Additional characteristics

Many cookware manufacturers include additional cookware with their kits, and it’s worth keeping these in mind when choosing your wok pan.

For example, many good-quality models come with a lifetime guarantee, assuring you that the pan is made with the utmost care, plus it’s sturdy and built to last.

In some cases, other options may be included in the package, such as a recipe book or spatula.

What are the different types of wok pans?

As we mentioned earlier, wok pans are typically made from one of four materials: aluminum (often black aluminum), stainless steel, carbon steel, or cast iron. Each of these materials has its unique advantages.

The right option for you will largely depend on the type of hob you have in your kitchen, as well as your personal preferences.

Aluminum wok pan

This type of pain is usually treated with a nonstick coating on the inside. Teflon is a popular type of coating, but ceramic options are also available. The main advantage of this type of wok pan is that it is easy to clean and maintain.

Unlike its traditional counterparts, cooking with a nonstick wok pan won’t require adding a lot of seasoning. Many brand models are also dishwasher safe. On the other hand, some wok-loving chefs find nonstick coatings impractical, as they prevent you from pushing ingredients off the sloping sides of the frame into more relaxed areas.

Also, nonstick coatings can be damaged by the use of metal utensils.

Stainless steel wok pan.

Durable, non-porous stainless steel is an excellent material for wok pans. With the models made of this material, you can use any utensil, making them a versatile and durable product.

Because it is resistant to corrosion, stainless steel will also last a lifetime if you clean it properly. This type of wok pan can often be put in the oven and put in the dishwasher, which translates into remarkable ease of use and extraordinary versatility.

On the other hand, stainless steel is not a good conductor of heat, just like other metals and alloys. To counteract this many stainless steel wok pans feature an aluminum center, which helps distribute heat evenly.

cast iron wok pan

Cast iron wok pans are perfect if you’re looking for a durable option. They tend to be more stable than other pans, making them ideal for making dishes that take a while to simmer.

However, this heaviness makes them more challenging to handle when cooking, and it can be challenging to try your luck with the famous practice of throwing vegetables, as is often seen on broadcast cooking shows.

Also, cast iron wok pans generally require constant oiling, which needs to be greased before use. It is a simple task, but it takes some time.

carbon steel wok pan

When you think of a “traditional” Chinese wok pan, you probably picture the model made from carbon steel.

This type of pan is made from a particular type of steel, known for its exceptional hardness, conductivity, and corrosion resistance. Carbon steel wok pans are much lighter than their cast iron counterparts and require seasoning.

Do you know the advantages of cooking in a WOK?


There are traditional woks that require seasoning with oil and will develop their flavor with each use, and there are more modern ones suitable for people who prefer to clean their pans after each use.

The traditional uncoated carbon steel model is still the most popular option suitable for high temperatures. This material heats up quickly, transfers heat well, and is often the most economical option.

Considering this, we have chosen to be made of thick carbon steel. It is a wok pan that, in addition to being particularly resistant, favors a rapid distribution of heat, which radiates evenly over the entire surface.

Frequently asked questions about wok pans.

We conclude this guide with the most common questions that users usually ask when choosing.

🥘 How do you condition a wok pan?

For best results, cast iron and carbon steel wok pans should undergo a treatment known as seasoning or conditioning.

Not only does this process give the metal nonstick properties, but it also helps enhance the flavor of your dishes and gives you an energy-saving option.

Here’s how to get it. Before proceeding, you should work in a well-ventilated space.

Wash the wok pan well with hot soapy water and dry it.

Preheat the wok pan on the stove. To know if the piece is ready for the following steps, pour a few drops of water on the surface; It should evaporate almost immediately.

Add a couple of tablespoons of oil, preferably peanut or canola. Lower the heat and cook a handful of chives, along with half a cup of diced fresh ginger, for 15-20 minutes, stirring regularly.

When the ingredients soften, using a wooden spoon, press them against the side of the wok to help release their flavors.

If the ingredients start to dry out, add another tablespoon of oil. When the color of the metal changes from black to brown, yellow, or blue, remove the pan from the heat. If there is no color change, please remove it after 20 minutes.

Remove the chives and ginger, let the wok pan cool and clean it with hot water. Let heat on the stove for 2 minutes over low heat dry completely.

🥘 What exactly is the wok there?

Hay is a Cantonese word that could be translated as breath, spirit, or energy. The wok is a term used to describe food that has been cooked in a woks pan.

To be considered woks hay, the food must have a pleasing aroma (Heung mei) and a concentrated flavor. The meat should be juicy, with a smoky flavor, like the fish, while the vegetables should be dry and almost burnt.

🥘 What is a wok pan ring for?

If you decide to purchase a woks pan with a flat bottom, you’ll probably want to purchase a woks pan ring.

This circular piece of metal is designed to fit flat cooking surfaces while supporting the wok in use.

With this handy accessory, you should also use a round-bottomed wok pan on a hotplate or hotplate.

What Wok is the best to buy? Best woks to buy 2021

  • Le Creuset toughened non-stick woks.
  • Netherton Foundry 33cm iron woks.
  • Tramontina Trento 32cm cast iron woks.
  • Samuel Groves classic non-stick stainless steel tri-ply wok.
  • Progress Scandi 28cm non-stick woks.
  • Prue’s World dual-handle lidded woks.
  • Smeg 50s-style woks.
  • Von Shef 28cm marble wok.

What wok do professional chefs use?

carbon steel woksProfessional chefs generally prefer carbon steel woks to cast-iron ones because carbon steel weighs less and maneuvers more easily. Cooking stir-fries requires moving, lifting, and shifting the pan to toss vegetables and meats for even cooking; it can be tough to do that with a heavy cast-iron wok.

What kind of woks do Chinese chefs use?

carbon steel woksChinese restaurant chefs exclusively use carbon steel woks and swear by them. Different styles and sizes may be used depending upon the task at hand.

Which is better cast iron or stainless steel woks?

Stainless Steel Conducts Heat Better And More Evenly.

Cast iron, conversely, tends to get hot where it’s directly heated and stay cold where it’s not. Stainless steel pans are better for novice cooks, too, since they’ll adjust to temperature changes quickly.

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Last update on 2022-04-20 / Affiliate links / Images from Amazon Product Advertising API

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