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Home » Best Spring Chef Dough Blender, Top Professional Pastry Cutter 2022

Best Spring Chef Dough Blender, Top Professional Pastry Cutter 2022

Best Spring Chef Dough Blender, Top Professional Pastry Cutter 2022

Best Spring Chef Dough Blender, Top Professional Pastry Cutter 2022

Cookies are super fun and easy to make at home, especially if you like pastries. With a few simple ingredients, you can make the perfect cookies in your kitchen and make your home smell like a little bakery.

Although the process of making cookies is fairly simple, the only thing that can add to the confusion is that most recipes require a special tool called a cookie-cutter.

We understand that not all of you may have a cookie cutter in your kitchen. The good news is that you don’t need to run to the department store to cut out the cookies. You can easily use some common kitchen utensils as great substitutes.

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In theory, you can use anything with a round shape and a hollow center to substitute for a cookie-cutter, such as the rims of cups, glasses, cans, and jars.

Common substitutes are an upside-down cup or glass, commercial cans, and jars, or a cookie-cutter. If a perfectly round shape is not a priority, you can also use a knife or pizza cutter to shape your cookies.

Read on for the top 5 cookie cutter substitutes and how to use them for perfectly shaped cookies every time.

Contents 

A cookie-cutter is a specialized tool that gives cookies their round shape. Unlike other doughs that can usually be shaped with your hands, you will need a cookie cutter to shape them.

There is a wide variety of sizes, but they all have the same round shape. It is usually made of metal since the sharp edges allow the dough to be cut evenly, although there are also plastic ones.

Using a cookie cutter ensures that all cookies are a uniform size and shape as it helps to achieve consistency during baking.

If the cookie dough is spread out evenly and the same cookie cutter is used to shape all the cookies, it will ensure that the entire batch has the same cooking time.

Consistent shapes and sizes are especially important for professional cooks, as their customers often expect a certain level of consistency and home cooks who like things done a certain way.

The best way to use a cookie-cutter is to dredge it in flour before using it to prevent it from sticking to the dough. Next, place it on one corner of the dough sheet and press it down in one smooth motion.

Since cookie dough can usually only be rolled once, you may want to cut your cookies close together to maximize the number of cookies you get from a single sheet of dough.

When you want to bake fresh cookies but don’t have a cookie cutter to shape them, you can use one of these great substitutes that we’re sure you can easily find in your kitchen.

If you use a makeshift cookie cutter, make sure it’s not tapered around the edges, as this will affect the final shape of the cookie.

  1. Cup or glass upside down

An upside-down glass or cup is one of the simplest and easiest cookie-cutter substitutes available. We are sure that almost everyone has cups and glasses of different sizes that you can use to cut your cookies.

Grab a cup or glass of your choice, turn it upside down, and you’re done! To prevent the dough from sticking inside and on the edges, you must pass the glass through flour before using it.

If you have a glass with a thin rim, this would be a great option as it could easily cut through the dough. Don’t worry if you don’t have one, though, as you can also use a regular cup or glass.

The only problem is that if the dough stays inside, it would be a bit difficult to get it out without messing up the shape of the cookie.

Cans and jars of commercial products

Like tuna cans or processed fruit cans, produce cans can work as great substitutes for cookie cutters.

You can choose the most suitable one you have at home based on your size and shape preferences.

Also, the best thing is that since these jars and tins are usually made of thin metal, they allow you to cut the dough evenly, similar to real cookie cutters.

For these tins and cans to work as substitutes for cookie cutters, you’ll need to remove both ends of the can with a can opener, wash it with a mild solution to remove any odors or food residue, wipe dry with a cloth, and start cutting—your cookies.

Although you don’t necessarily have to remove both ends of the can, we recommend you do so since you won’t have to worry about the dough getting stuck inside.

You can easily push it in from the other end and fold the dough back into shape if you notice it’s a bit warped.

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A cookie-cutter is essentially a cookie-cutter without the details.

You’ll find cookie cutters in all sorts of fun shapes and sizes, usually with details like the branches of a Christmas tree or the arms and legs of a human figure, while a cookie cutter is often simple and eye-catching in shape.

The reason is that as the cookies rise as they bake, the details are obscured compared to a relatively flat cookie.

Cookie cutters are usually a standard round shape. However, you can also find other shapes and patterns such as squares, rectangles, flowers, hearts, stars, trees, and dinosaurs.

So if you can’t get a cookie-cutter, you can also use a cookie cutter for similar results.

Just make sure the cookie cutter you use has tall sides so you can easily cut the cookie dough without ruining the shape.

Kitchen knife

You can use your trusty kitchen knife to cut not only meat, fruit, and vegetables but also cookie dough.

It is one of the easiest and fastest ways to cut cookies to your preferred shape and size.

Although it doesn’t provide the uniformity that a cookie cutter or the three substitutes above, it does give a great opportunity to get creative with the shape of your cookies

After rolling out the dough, you can cut it into several pieces and use the edge of your knife to shape them. You can also use a butter knife if you feel more comfortable using it or your children help you.

Pizza Cutter

If using a kitchen knife seems too risky, you can opt for a safer and more harmless option: a pizza cutter.

Since pizza cutters come in various sizes, you’ll need to see which one suits you best and cut your cookie dough in the shape you like best.

You can go for a traditional round shape for your cookies or other popular shapes like squares, rectangles, triangles, or diamonds.

Now that you know how to use a cookie-cutter and what to substitute if you don’t have one, here are some additional questions we think you might have related to this topic:

Using the right tools is not the only thing that guarantees perfect cookies. The technique is equally important.

Twisting the cookie cutter after pressing it into the dough is one of the biggest mistakes that often result in flat cookies. It “seals” the edges and prevents the cookies from rising.

For best results, press the cookie cutter straight down into the dough in a single smooth motion without twisting.

How to make the best cookies at home?

You only need a handful of ingredients to make the most delicious cookies at home, followed by a few simple steps that will ensure they turn out just the way they’re supposed to.

You will need all-purpose flour, granulated sugar, baking powder ( recipe without baking powder ), baking soda, flaky sea salt, cold salted butter ( recipe without butter ), and cold buttermilk ( recipe without milk ) for the dough.

Preheat the oven to 450°F and combine all dry ingredients in a food processor. Add the butter and pulse several times until the mixture resembles coarse flour.

Then add the cold buttermilk until well blended. Don’t over mix. Turn dough onto a floured surface and gently roll out to ¾-inch thickness.

Using a cookie-cutter, or any listed substitutes, cut out cookies and place them 2 inches apart on the baking sheet. Bake them for about 15-20 minutes until golden brown.

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What can be used instead of a pastry cutter? 3 Pastry Cutter Substitutes

  • Forks. Source: Unsplash. Forks are your best bet for substituting a pastry cutter. …
  • Cheese Grater. Source: Pexels. Cheese graters are great for pastry-making in a pinch! …
  • Your Hands. Source: unsplash. Hands make great dough mixers!

Can I use a potato masher instead of a pastry cutter?

You can use the potato masher, in the same manner, to cut butter into the flour. Though it takes a bit of practice, the physics surrounding a pastry cutter’s workings still apply in such cases. For best results, ensure that the butter is very cold so you can cut it into the flour quicker and before it melts

What makes a good pastry cutter?

For blending butter, opt for a pastry cutter with thick, sturdy blades that can handle harder foods. You’re also better off choosing a pastry cutter with stainless steel blades because they won’t rust. Cutters with stainless steel blades are usually dishwasher-safe, too.

What is used to cut dough?

Dough cutters typically have straight stainless steel flexible blades for simple, efficient cutting. Quickly cut dough for pastries, pasta, and more. Dough cutters are also used as handy bench or worktop scrapers to keep your dough-working surface debris free.

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