8 Best Marinade Injector Review & Buying Guide 2022
What is a marinade injector, and is it something you need in your kitchen? First, it is imperative to understand what a marinade is. It is a liquid solution in which food, especially meat, is immersed before cooking.
Why? It adds depth of flavor, as well as tenderizing them. It’s perfect for high-heat cooking— such as on the grill—to ensure the finished product retains plenty of moisture. Intrigued?
A marinade injector is the easiest way to give your food flavor and moisture boost. These are the best marinade injector for the job.
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- [PACKAGE INCLUDE] Kendane meat injector with 1x...
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- 【What You Get】1 x Meat Injector, 1x Cleaning...
- Substantially faster than conventional injectors
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- No cross-contamination food safety concerns
- Dial-a-volume feature allows user to choose from...
- Measures 9.3-Inches L x 7-inches W x 1.6-Inches H
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1. Best Overall: Grill Beast 304 Stainless Steel Meat Injector Kit
It is made of high-quality 304 stainless steel. This marinade injector is designed to go the distance. Despite heavy use, it does not stain, oxidize or retain flavors – ideal for those who can’t get enough garlic or experiment with too many different spices!
With its 2-ounce capacity, the main barrel has plenty of power, so you won’t have to refill it as often when cooking something big, like a Thanksgiving turkey or pork butt.
And because it comes with three marinating needles, it’s also very versatile. There’s a 6-inch needle with a solid tip and 12 holes throughout, another 6-inch needle with a wider angle for thicker marinades like those with minced onions or garlic in them, and a 3-inch long needle for cuts of leaner meat.
You’ll also love the fact that cleanup is a breeze. The device disassembles in a snap and is dishwasher safe, so you know it will be thoroughly cleaned between uses.
2. Best With Baster: Norpro Deluxe Stainless Steel Baster with Injector and Cleaning Brush
Try this two-in-one tool: a combination syringe and marinade injector if you prefer a streamlined arsenal of kitchen utensils. It looks like your average turkey – an elongated tip with a syringe bulb on top – but comes with a detachable needle to inject liquids into the meat, rather than simply squeezing them to the surface.
For occasional use, there is nothing to complain about. But you should know that you won’t be as in control as you would with a dedicated marinade injector. And at 1.5 ounces, the capacity is also slightly smaller than some of the others on the list.
3. Best Weapon: SpitJack Magnum Flesh Injector Gun
Although a simple marinade injector is enough for most hobby cooks, a marinade gun, often used by grill masters in competitions, will take your food preparation to the next level. Why? Marinade guns allow you to inject an exact amount of marinade at a time but hold up to 50 milliliters to limit the number of times you need to refill.
This gun is a favorite because it is easy to operate. Think of it as a caulking gun; adjust the injection amount with the dial and then gently squeeze.
It also comes in a complete kit that includes just about everything you could need: four marinating needles, three cleaning brushes, and a case for storage and easy portability. And, if there’s a chance you might lose something, you can buy replacement parts instead of splurging on a whole new pistol.
Marinating needles are ideal for more significant cuts of meat, as they can penetrate up to 5.5 inches deep. Still, you also have options for more minor scratches, like the precision needle with a slanted tip. Do you have anything thicker? A big hand for that too.
4. Best Budget: Ofargo Plastic Marinade Injector Kit
For a quality marinade injector, this home cooking kit is a steal. While it’s mostly plastic, there’s a lot to love: It holds a decent amount of marinade at about 1 ounce, features easy-to-read measurements, is ergonomically designed for one-handed maneuvering, and comes with two sturdy stainless steel Marinade Injector needles.
The needles themselves are 3 inches long but differ slightly in that one is made for pure liquids while the other can accommodate marinades with some thicker components.
Both needles slide into two small holes in the main Marinade Injector chamber for convenient and safe storage when not in use. Like other models we love, this Marinade Injector is dishwasher safe for easy, thorough cleanup.
5. Best for Turkey: Premiala Marinade Injector
When you cook something as big as a Thanksgiving turkey, you need a pickle injector that’s big enough for the job; otherwise, you risk incomplete penetration of the meat.
This heavy-duty stainless steel Marinade Injector is ready for the job as it comes with two 6 inch needles: a 12-hole version for thinner liquids and a single-hole version for thicker purées. Do you think you need a tool for more minor cuts of meat too? No problem, as this device also comes with a more precise 3-inch needle for steaks or even skewers.
With proper storage, this will be your go-to for years to come as it won’t rust or corrode; plus, it comes with five spare o-rings. And just in case, you can buy replacement needles and rings, so you don’t have to replace everything in case you lose any parts.
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- Fitting mixing gun, Size:19 x 18 x 6cm/ 7.48" x...
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- GO DEEPER; Our meat injectors for smoking and...
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- Safe Kitchen/BBQ Tool= Safe & Healthy--304...
- Leak & Heavy Duty for Years--culinary stainless...
- Juicy, Tender & Yummy for Every Bite--our food...
- Easy to Use & Dishwasher Safe--Ergonomic threaded...
- What You Get--1x 2-OZ capacity flavor injector...
- PROFESSIONAL QUALITY: DIMESHY meat injector is...
- SPECIALLY DESIGN with three Seasoning needles, one...
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- [SAFE & DURABLE]: JY COOKMENT marinade injector...
- [EASY DISASSEMBLE AND CONVINIENT CLEANING] Our...
- [JUICY & YUMMY for Every Bite] Our perfectly...
- 【Easy to One-Hand Use】Ergonomically designed...
- 【What You Get】1 x Meat Injector, 1x Cleaning...
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- Sterile wrapped: every syringe is individually...
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6. Better By Measure: OXO Flavor Marinade Injector
This marinade injector is a solid choice for beginners, thanks to easy-to-read measurements that guide you as you dispense up to 2 ounces, making you feel more in control of the process.
It also has an ergonomic handle that makes for a smoother manual operation. There’s no excess here either: the kit comes with two needles, one for thick marinades and one for thinner liquids.
While it’s not stainless, it’s made of durable BPA-free plastic that should give it years of use. Although it’s not dishwasher safe, it all comes apart easily, so you can soak it in warm, soapy water for a thorough clean.
7. Best Outdoors: JY COOKMENT Marinade Injector Syringe
Having durable tools is an absolute must when cooking outdoors, and this heavy-duty 304 stainless steel marinade injector fits the bill. It withstands high temperatures, such as the temperatures that grills will get.
Plus, it holds up to 2 ounces of marinade—fewer refills! And it is resistant to bumps, dents, rust, and corrosion. The set comes with everything you need for significant and minor cuts, including three needles:
- A 6-inch angled needle for thicker marinades
- A 6-inch 12-hole hand for thin liquids
- A 3-inch needle for fillets and injections precision
And when it comes to cleanliness, convenience is the name of the game here. Every part is entirely dishwasher safe.
8. Best for Chopped Marinades: Bayou Classic Stainless Steel Seasoning Marinade Injector
If you can’t pass up a highly flavored marinade with minced garlic, onions, or vegetables, you’ll need a marinade injector that can handle thicker liquids.
Make sure the tool you choose comes with a needle with a broader construction that won’t clog like this. The stainless steel Marinade Injector comes with that thicker needle and a smaller one when you’re using a pure liquid marinade. The keg is large enough for those more viscous liquids, holding 2 ounces.
What’s the Difference Between Marinating and Injecting?
The injection works differently from other forms of meat preparation, so to better understand how it works, let’s compare it to regular marinating. In its purest form, pickling is the process of soaking meat in a seasoned liquid. Leaving it soaked for a few hours will help the flesh absorb the fluids, giving it flavors.
This is often done with chicken breasts, as they are relatively small and can be completely submerged in the marinade. This can be done with larger pieces of meat, but it can be a little awkward and will only allow the surfaces of the meat to soak up the marinade. This can lead to dry and bland meat inside, hence needing a meat injector.
Injection not only gives us a sure way to prepare the inside of our meat but also gives us a shortcut to quickly prepare our meat. While you still need to pickle it on the outside, injecting it directly into the flesh helps reduce waiting times before placing it on the grill or smoker.
This is the fastest and most practical way to add flavor to our meat.
How to use a meat injector?
When preparing the marinade, try to get rid of large pieces or pieces of leaves. This depends a lot on the size of the needle, but especially if you are using a delicate hand designed for straight liquids, you run the risk of clogging the pen.
Fill the syringe, and then, depending on the type of needle you have, you can inject the meat in one of two ways. With a syringe, you inject a small amount of the marinade into the meat at several points, allowing it to be absorbed evenly.
If you have a single straight hole, you gently insert the needle and inject it into a few meat points. You will need to insert the needle 3 or 4 times in different directions to ensure good coverage for each position.
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- No cross-contamination food safety concerns
- Dial-a-volume feature allows user to choose from...
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- PROFESSIONAL QUALITY: DIMESHY meat injector is...
- SPECIALLY DESIGN with three Seasoning needles, one...
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However, if you have a needle with several holes on its surface, there is no need for that. Just put it in several places on the meat without re-inserting it in different directions.
Once this is done, leave the meat in the refrigerator for a few hours to fully absorb the flavor.
After use, as with everything, it is imperative to clean the injector thoroughly. Instead of using a dishwasher, I recommend doing it by hand with a brush, detergent, and warm water. Using a dishwasher is risky as it can melt some of the syringe’s plastic and even damage the needle.
After washing, let it dry completely before putting it away. Any residual fluid may be susceptible to the growth of mold or bacteria. Then coat it’s inside with a bit of vegetable oil to be well lubricated so that the injector piston does not dry out and become stiff.
Can you use marinade as injector?
Use a Marinade Injector to Take Your Meat’s Flavor to the Next Level. Marinade injectors have long been a secret weapon in the high-stakes world of professional barbecuing. … Read below for some tips to bring more flavor to your next grilling session.
What is a marinade injector?
A marinade injector looks like a giant needle because it literally is. It’s a syringe-like tool that is used to impregnate meat with added moisture and flavor. … There are two needles to allow for use with thin liquids or the larger gauge needle for thicker marinades that may contain small chunks of garlic or herbs.
When should you inject marinade?
It’s recommended that you inject the juices at least five minutes before you start smoking or cooking your meat. This is because it will give the juice enough time to spread through the meat before you begin cooking it.
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Last update on 2022-04-20 / Affiliate links / Images from Amazon Product Advertising API